Feature Article #1
The Case for Beans
by Cindy Geyer, MD
A recent article in the New York Times by Mark Bittman (Rethinking the Meat-Guzzler, January 27, 2008) likened meat to oil in terms of both the popularity it enjoys as a government subsidy, and as a product for which demand increases as nations become wealthier. Meat production has increased from 71 million […]
Feature Article #2
Views from Geneva – US Consumption of Bottled Water
by Siobhan McNally, MD, MPH
As part of a Preventive Medicine Fellowship with University of Massachusetts Medical School, I spent four weeks in Geneva, Switzerland working at the World Health Organization’s (WHO) Children’s Environmental Health Department.
English is the main language at WHO Headquarters; this is a good thing as my high school French was not going […]
About this Site
From greenhouse gases to pesticide use to lead in toys, we are bombarded with the burgeoning awareness that all is not well with the environmental health of our planet, country, homes. With so much information making it into the press, it is easy to get overwhelmed.
Bring It Home, A Berkshire-based initiative, hopes to change this […]





